Pathway Program

Why Choose us?

New Ace and Empyrean Education Institute bring international-standard courses to Vietnam, providing you with globally recognized qualifications. Study locally in Vietnam—saving you time and money. The course is 100% English, taught by top experts, opening many exciting career opportunities domestically and internationally.

 

Who is Empyrean?

Established in 1997 Empyrean Education Institute is a vocational education and training provider located in Perth Western Australia.

Empyrean specialises in commercial cookery, patisserie, hospitality and community service qualifications. Empyrean boasts strong training connections with business leaders in all of these sectors.

Guarantee COE

Secure your Australian Study path with our guaranteed COE* provided by Empyrean Education Institute.

Unlock opportunities for advanced studies and career growth in Australia

Opportunities

Opportunities for work and residency in Australia.

Upon course completion, you will have the opportunity to work and potentially establish long-term residency in Australia. 

English Support

Improve your English skills and IELTS/PTE with the support from our education team.

Foundation Culinary Arts

Our foundational course builds a strong base in essential cooking techniques and kitchen operations. Gain confidence in preparing delicious meals and simple menu items, setting the stage for your culinary success.

  • Week 1: Food and safety
  • Week 2: Safe Work Practices
  • Week 3: Dietary Requirements
  • Week 4: Food Preparation Equipment
  • Week 5: Sandwiches Making
  • Week 6: Basic Cookery Methods
  • Week 7: Clean Kitchen
  • Week 8: Risk Assessment
  • Week 9: Stock Control
  • Week 10: Safe Food Handling

Advanced Culinary Arts

This advanced culinary course distinguishes itself through its focus on the development of sophisticated culinary expertise. Building upon a solid foundation in culinary arts, students will refine their skills in advanced cookery, pastry, and dessert preparation, while gaining a comprehensive understanding of food science and flavor pairings. This unique program equips graduates with the skills and knowledge to excel in competitive and challenging culinary environments. Enhance your culinary credentials and advance your career with this exceptional training opportunity.

  • Week 1 - 10 Advanced Skills and Specialty Knowledge
  • Week 10 - 20 Internship at one of the 5 Stars Hotels from our Partners
  • Week 20 - 30 Baking and Pastry

Culinary Class Gallery